- I made Ina Garten’s recipe for high-quality burgers using grass-fed beef.
- The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard.
- The burgers were really easy to make and tasted amazing.
For my family, there’s something special about sinking our teeth into well-seasoned burgers at a nice restaurant. But like many people choosing to cook at home nowadays, we like to make our meals from the comfort of our own kitchen.
Recently, I came across Ina Garten’s recipe for high-quality burgers and knew I had to try it myself. Garten’s recipe calls for beef from Niman Ranch, a company with a network of US farmers and ranchers who work to humanely and sustainably raise livestock.
However, I had trouble finding Niman Ranch meat at the grocery stores near me, so I opted for grass-fed ground beef that was 80% lean and 20% fat.
I was excited to try Garten’s recipe and see how high-quality these burgers actually tasted. Here’s how it went.
